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KMID : 1011620020180030280
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 3 p.280 ~ p.289
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Comparison of Sensory and Mechanical Properties of Breads with Paecilomyces japonica and Cordyceps militaris powder by Storage Time and Temperature
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Jung Myung-Hee
Park Geum-Soon
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Abstract
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